Appetizer

Mixed Greens Salad with a Champagne Dressing, served with Warm Rolls

Entree Choices
 
     •  Chicken Florentine Baked with Spinach in a White Cream Sauce, served with Roasted Red Potatoes and Broccolini

     •  Salmon Filet Topped with a Beurre Blanc Sauce, served with Jasmine Rice and Broccolini

     •  Vegetarian Mushroom Stuffed Ravioli served with Broccolini

Dessert

New York Style Cheesecake Garnished with Fresh Whipped Cream and Strawberry Sauce

A RESERVATION MADE IS A RESERVATION PAID.  Written cancellations must be received by noon on Friday, November 29, 2019 via email to [email protected].